With broccoli and chicken.

Sautéed in olive oil and garlic, sage, prosciutto, peas, ham, caramelized onions, flambéed with marsala wine and finished with rosa sauce with grilled chicken.

Sautéed shrimp and chicken in fresh garlic, olive oil, spinach, caramelized onions, mushrooms, fresh sage, and a touch of hot pepper folded with gorgonzola in creamy sauce.

With grilled chicken, olive oil, roasted garlic, caramelized onions, fresh tomatoes, and green olives, over penne pasta and lightly baked with mozzarella.

Folded in Alfredo sauce, sage herb, peas, prosciutto ham, and baked with mozzarella cheese.

Potato dumpling prepared 3 ways (marinara, creamy rosa, or pesto sauce).

With broccoli, chicken, garlic, and oil.

Baked with mozzarella cheese.