Juicy steak or chicken and fresh-cut vegetables, marinated with Gino's gourmet seasoning and grilled over a bed of vegetable rice.

Savory meatloaf covered in our delicious homemade brown gravy and seasoned vegetables.

Pan fried and topped with marinara sauce. Oven baked with mozzarella with pasta or veggie of the day.

(Red or white) Sautéed in olive oil, garlic and mushrooms. Topped with fresh spinach and provolone cheese in a white sauce or marinara with pasta or veggie of the day.

Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day.

Sautéed with mushrooms, artichoke hearts, and lemon wine butter sauce with pasta or veggie of the day.

Sautéed with fresh mushrooms and marsala wine sauce with pasta or veggie of the day.

Grilled chicken sautéed with olive oil and garlic, topped with eggplant, fresh tomatoes, and jumbo lump crabmeat. Oven baked with buffalo mozzarella in blush sauce with pasta or veggie of the day.

Sautéed with green peppers, onions, mushrooms, and plum tomatoes with pasta or veggie of the day.

Sautéed in olive oil, light garlic, artichoke hearts, black olives, roasted peppers, and a touch of tomatoes in white wine sauce with pasta or veggie of the day.

Sautéed with fresh tomatoes, baby spinach, jumbo lump crabmeat, and melted homemade mozzarella cheese in white wine lemon herb sauce with pasta or veggie of the day.

Sautéed with shrimp, sundried tomatoes, artichoke hearts, and asparagus smeared with a white wine pesto sauce with pasta or veggie of the day.

Sautéed with fresh tomatoes, asparagus tips, and jumbo lump crabmeat in a Sherry wine sauce with pasta or veggie of the day.

Pan fried and topped with marinara. Oven baked with mozzarella cheese with pasta or veggie of the day.

(Red or white) Sautéed in olive oil, garlic, and mushrooms. Topped with fresh spinach and provolone cheese in a white wine sauce or marinara with pasta or veggie of the day.

Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day.

Sautéed with mushrooms, artichoke hearts, and lemon wine butter sauce with pasta or veggie of the day.

Sautéed with fresh mushrooms and marsala wine sauce with pasta or veggie of the day.

Sautéed veal with fresh sage topped with prosciutto, ham, portabella mushrooms, and homemade mozzarella cheese finished with marsala demi glaze with pasta or veggie of the day.

Sautéed with green peppers, onions, mushrooms, plum tomatoes, herbs, and wine sauce with pasta or veggie of the day.

Crabmeat and baby shrimp sautéed with spinach and fresh herbs. Folded in a white wine and parmesan cheese, béchamel sauce, and oven baked in a Sicilian bread crust.

Served over linguini.

Sautéed with garlic and olive oil, herbs, fresh tomatoes, spinach, and black olives in a blush sauce over linguini.

Egg battered jumbo shrimp or flounder sautéed in lemon wine butter sauce over pasta.

Fresh flounder stuffed with crabmeat imperial. Served over sautéed spinach.

Sautéed fresh mussels over linguini with your choice of red, white, or fra diavolo sauce.

(Red or white) Top neck clams sautéed in garlic and olive oil, basil, and fresh herbs.

Sautéed with garlic and olive oil, fresh basil, herbs, and white wine. With your choice of red, white, or fra diavolo sauce over linguini.

Crabmeat combined with Chef's brandy alla Gino's mixture in a rich shrimp sauce with veggie.

A combo of shrimp, calamari, baby clams, and mussels sautéed with garlic and olive oil and herbs. Finished in red, white, or fra diavolo sauce over linguini.

Pan seared fillet of salmon with roasted garlic, fresh tomatoes, basil, peas, caramelized onions and fresh herbs in white wine. Topped with jumbo lump crabmeat with angel hair pasta.

Fillet of salmon sautéed in olive oil, fresh herbs, artichoke hearts, asparagus tips, and fresh tomatoes in a blush sauce over fettuccini.

Served with mixed vegetables.